We produce and process
export grade raw materials and grains

Our produce are farmed and processed with the environment in mind. Our goods go through several quality assurance tests to ensure consistent quality

Our Products

Dried Hibiscus Flower

Widely known for its lush red petals and combination of sweet and tart taste, Hibiscus Sabdariffa, commonly known as the Hibiscus Flower, is used differently in many countries for tea, medicinal purposes, animal fodder etc

Dried Hibiscus Sifting

Widely known for its lush red petals and combination of sweet and tart taste, Hibiscus Sabdariffa, commonly known as the Hibiscus Flower, is used differently in many countries for tea, medicinal purposes, animal fodder etc

Dried Split Ginger

Ginger locally sourced in Nigeria has been in high demand due to its uniqueness, known for its aroma, high oil and oleoresin content and pungency. Nigeria is the third highest exporter of Ginger with over 90% of produce being exported.

Cashew Nuts

The raw nuts, got from the cashew tree, are cooked and used in dishes such as soups and stews in some parts of India, as well as roasted and eaten plain or salted in many countries. It is also processed into snacks and other non-edible sources. Its oil, processed from the nuts, is a popular choice for cooking and salad dressing.

Bitter Kola

Garcinia kola known as Bitter Kola is a highly valued ingredient in African traditional medicine. The plant is cultivated largely in West Africa for its edible fruit and seeds which have been employed in folk medicine as rejuvenating agents and general antidotes since the olden days.

Groundnuts

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is sourced largely in Nigeria before being processed to remove foreign particles and stored in warehouses for export